Marjoram Origanum majorana bio
Marjoram Origanum majorana
Marjoram Origanum majorana is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Marjoram is used for herbal teas and for seasoning soups, stews, dressings, sauces.